Lodges, dining & wellness · Island Lake
Our Food Philosophy
Regional ingredients. Seasonal menus. The farms and makers behind dinner.
Our kitchen buys from Kootenay farms, foragers, and regional producers. Menus follow the season, with local and organic ingredients used wherever possible.
Lara Korpan
Head Chef
Island Lake Lodge
Our Local
Partners
Black Lodge Mushrooms - Fernie, B.C.
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Fernie Brewing Co. - Fernie, B.C.
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Forager's Finest - Fernie, B.C.
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Brant Lake Wagyu - High River, Alberta
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Fisherman's Market - Nelson, B.C.
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Corner Veggies - Jaffray, B.C.
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Take 5 Ranch - Bull River, B.C.
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Legends Haul - Vancouver, B.C.
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Sungold Lamb - Vancouver, B.C.
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Thrive Honey - Coaldale, Alberta
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Luc's European Meats - Calgary, Alberta
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Mikuni Wild Harvest - Richmond, B.C.
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Master Chocolat - Calgary, Alberta
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Fernie Distillers - Fernie, B.C.
learn more here
Reserve a table
Call 1-888-422-8754 to book
Explore Island Lake
Around the table.
A conversation is the beginning
Who would you
bring here?
Tell us your dates, your group size, and what you have in mind.
Our concierge will help you plan the stay.